The Three Sisters Ceremonial Grade Cacao

For international orders please email Jenn@ceibawellness.com

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The Three Sisters ceremonial grade cacao is ethically and sustainably harvested by a small team, but mighty team of local farmers in Guatemala.

Each batch of cacao is carefully fermented, dried, and toasted. The artisanal processing of the seeds allows for an extraordinarily high-quality control.

Hand peeling ensures that each bean is in the perfect state. All of the beans are criollo cacao hybrids cultivated in farmer-owned lands.

Each purchase of our cacao ensures that local farmers can grow organic cacao, continue sustainable indigenous agro-forestry practices, and empower communities by paying them a living wage, and ensuring that their families thrive.

2026 Cacao Origins:

Mama Amor:

A collective of 13 women run and operate the land. This cacao is harvested in the Suchitepéquez Mountains of the Guatemalan Pacific front: the largest area of cacao forests in Central America during Pre-Columbian times.

Mama Amor is cultivated across a landscape of family-owned parcels integrated into village life and diverse agroforestry systems.

The farms feature:

• Fruit forest gardens
• Cacao agroforestry systems
• Native shade trees
• Food-producing species
• Community-managed landscapes

Flavor profile: nutty, acidic, cherry

Caoba: 

Caoba is a cacao origin deeply rooted in history, with evidence of indigenous presence on the Hacienda Rio Dulce farm for over a thousand years.

Located in the lowland tropical forests of Izabal, Caoba Origin encompasses 300 hectares of cacao integrated into a diverse forest ecosystem.

The farm includes:

• Native tropical hardwood species
• Mahogany
• Rosewood
• Plantain
• Vanilla
• Diverse understory vegetation
• Extensive wildlife habitat

Flavor Profile: nutty, fruity, woody

El Cedro:

El Cedro origin comes from the village of El Cedro, Izabal. nestled in the mountains above Livingston on Guatemala's Caribbean coast. 

El Cedro cacao grows within a young agroforestry system surrounded by tropical wilderness and close to the Caribbean coast.

The farm includes:

• Cacao
• Native timber species
• Mahogany (Caoba)
• Laurel
• Cedar (Cedro)
• Fruit trees
• Native vegetation

Flavor profile: dairy, smooth, earthy