The Three Sisters Ceremonial Grade Cacao

IMPORTANT NOTICE: All orders will be shipped by Thanksgiving 2024

Due to climate change, we are seeing a decrease in cacao production in Guatemala. Climate change is affecting what is available for us to source. Our goal is to be sustainable and source only what is available. 

Scroll below to learn more about each origin we are sourcing this year.

The Three Sisters ceremonial grade cacao is ethically and sustainably harvested by a small team, but mighty team of local farmers in Guatemala.

Each batch of cacao is carefully fermented, dried, and toasted. The artisanal processing of the seeds allows for an extraordinarily high-quality control.

Hand peeling ensures that each bean is in the perfect state. All of the beans are criollo cacao hybrids cultivated in farmer-owned lands.

Each purchase of our cacao ensures that local farmers can grow organic cacao, continue sustainable indigenous agro-forestry practices, and empower communities by paying them a living wage, and ensuring that their families thrive.

2024 Cacao Origins:

Entre Nubes: “Entre Nubes”  means between clouds which is a reference to Coban, Guatemala. Cacao in grown between mountains and clouds in the region of Alta Verapaz. The cacao comes from small-scale indigenous own farming land. produced in an organic and diverse way.

Las Marias: Was born from the love and the beauty of Mother Nature. Las Marias’ core values is based on treating the land, the people, the community and the environment with kindness and love.

Cahabon: Located just a few miles away from Semuc Champey, cacao is produced by small scale Q´eqchi farmers. The project focuses on food security for the community and cacao became a bi-product. This being said, the land is diversified and organic to feed the community and more.