The Three Sisters ceremonial grade cacao is ethically and sustainably harvested by a small team, but mighty team of local farmers in Guatemala.
Each batch of cacao is carefully fermented, dried, and toasted. The artisanal processing of the seeds allows for an extraordinarily high-quality control.
Hand peeling ensures that each bean is in the perfect state. All of the beans are criollo cacao hybrids cultivated in farmer-owned lands.
Each purchase of our cacao ensures that local farmers can grow organic cacao, continue sustainable indigenous agro-forestry practices, and empower communities by paying them a living wage, and ensuring that their families thrive.
2026 Cacao Origins:
Mama Amor:
This cacao is harvested in the Suchitepéquez Mountains of the Guatemalan Pacific front: the largest area of cacao forests in Central America during Pre-Columbian times.
Caoba:
Caoba is a cacao origin deeply rooted in history, with evidence of indigenous presence on the Hacienda Rio Dulce farm for over a thousand years.
Corazon Del Bosque:
The San Luis origin was born as a program with ProPetén to provide producers with an extra income and also to support the Mayan tradition of offering cacao in the Mayan Ritual Ceremonies.
